Profile by Sanford Days 262-263
Food: Dinner on Wednesday: Steak and Brussel Sprouts with Balsamic Vinegar Lunch on Thursday: Had a work event that served lunch...Had too many burger/sliders wrapped in lettuce and tomatoes and cheese. Challenges: Lunch that was served on Thursday included fried chicken tenders, fried chicken fillet sandwiches, potato chips, filled donut holes, tortilla chips with queso dip, Guacamole, and salsa, and beers. This was probably one of the hardest events I have been too...sooo little to choose from. THE ONLY vegetables were the lettuce and tomatoes meant for the sliders. I loaded my plate with lettuce and a few tomatoes and made essentially lettuce wraps. But they were small and two was not enough. When everyone else was snacking on nachos and donut holes...I went back for two more sliders. Probably more than my allotted ounces... Exercise: I walked Wednesday and Thursday morning and did the under desk elliptical on Wednesday. After talking with my coach on Thursday, I decided to t...